California Raisin and Nut Bars

AuthorCalifornia Raisins
Rating

By Chef Jill Sandique

Raisin and Nut Bars
Yields1 Serving
 90 g semisweet or bittersweet chocolate
 115 g grams unsalted butter
 2 large eggs
 200 g grams granulated sugar
 2.50 ml vanilla extract
 Pinch of salt
 65 g all-purpose flour, sifted
 30 g U.S. walnuts, coarsely chopped
 30 g U.S. pecans, coarsely chopped
 80 g California Natural Raisins
 60 g California Golden Raisins
Method
1

Preheat oven to 177°C. Grease and line a 21-centimeter square pan. Set aside.

2

Melt chocolate and butter in a double boiler (or microwave oven). Cool slightly.

3

In another bowl, whisk together eggs, granulated sugar, vanilla and salt just until combined. Add the melted chocolate-butter mixture. Blend well. Sift flour over liquid and stir to combine.

4

Fold in U.S. nuts, California Natural Raisins and California Golden Raisins. Pour batter into prepared pan.

5

Bake for 30 to 35 minutes or until done. Cool completely. Cut into squares.

CategoryCooking Method,

Ingredients

 90 g semisweet or bittersweet chocolate
 115 g grams unsalted butter
 2 large eggs
 200 g grams granulated sugar
 2.50 ml vanilla extract
 Pinch of salt
 65 g all-purpose flour, sifted
 30 g U.S. walnuts, coarsely chopped
 30 g U.S. pecans, coarsely chopped
 80 g California Natural Raisins
 60 g California Golden Raisins

Directions

Method
1

Preheat oven to 177°C. Grease and line a 21-centimeter square pan. Set aside.

2

Melt chocolate and butter in a double boiler (or microwave oven). Cool slightly.

3

In another bowl, whisk together eggs, granulated sugar, vanilla and salt just until combined. Add the melted chocolate-butter mixture. Blend well. Sift flour over liquid and stir to combine.

4

Fold in U.S. nuts, California Natural Raisins and California Golden Raisins. Pour batter into prepared pan.

5

Bake for 30 to 35 minutes or until done. Cool completely. Cut into squares.

California Raisin and Nut Bars