california-raisin-nut-knackerli

California Raisin & Nut Knackerli

By Peachy Juban

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Instructions

  • 1.

    Scatter raisins and nuts on chocolate molds.

    Pour melted chocolate over the raisins and nuts to fill cavities.

    Allow chocolate to set fully. Chill if necessary.

    Tap out and keep in a cool place until ready to serve.

    Alternatively, pipe melted chocolate into thick strips or circles onto a parchment paper. Before the chocolate sets, arrange the raisins and nuts on it. Allow chocolate to set fully. Chill if necessary.