California Raisin Tart

By James Antolin

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  • 1.

    Put all the ingredients in a mixing bowl and combine well. Place into a mold lined with sugar dough.

    Bake at 180°C until golden brown.

  • 2. Sugar Dough

    Mix butter and powdered sugar in a mixer until light and fluffy. Add eggs in slowly.

    Sift flour into the mixture. Mix until all the ingredients are well combined.