Buko Guisado with California Raisins

Name: Buko Guisado with California Raisins
Ingredients: ½ cup California Raisins; 2 tbsp vegetable oil; ½ cup sliced red onion; 3 cloves minced garlic; ½ cup peeled raw shrimps; ½ cup cooked chicken, shredded; ¾ cup shrimp broth; 1 tbsp soy sauce; 1 cup sliced cabbage; 1 small carrot, julienned; 4 cups buko strips; Freshly ground pepper; Sprigs of cilantro

By Chef Editha Singian

½ cup California Raisins

2 tbsp vegetable oil

½ cup sliced red onion

3 cloves minced garlic

½ cup peeled raw shrimps

½ cup cooked chicken, shredded

¾ cup shrimp broth

1 tbsp soy sauce

1 cup sliced cabbage

1 small carrot, julienned

4 cups buko strips

Freshly ground pepper

Sprigs of cilantro

Heat vegetable oil in a skillet and sauté the onion and garlic. Add shrimps, chicken, broth, soy sauce and pepper. Allow to boil then add cabbage and carrot. Do not overcook.