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Jerome Alpine Granola

Yields20 Servings

Ingredients
 5 cups rolled oats
 ¼ cup wheat germ
 ½ cup mixed nuts (walnuts, pecans, almonds etc)
 1 ½ cups sweetened, shredded coconut
 ½ cup sunflower seeds
 1 ¾ tbsp cinnamon
 ¼ tsp nutmeg
 ½ tsp kosher salt
 ½ cup honey
 ½ cup (1 stick) plus
 2 tsp butter, melted
 ¼ cup dried apricots, sliced
 ¼ cup California golden raisins
 ¼ cup dried apples, sliced
 1 ¾ cups California raisins
 ¼ cup dried cherries
 ¼ cup dried strawberries, sliced
 Cooking spray
Procedure
1

Preheat oven to 350°F. Spray 2 cookie sheets with cooking spray, set aside.

2

In a large bowl, combine the grains, nuts, coconut, sunflower seeds and spices. Drizzle in the honey and work in the melted butter. Divide the mixture equally between the 2 cookie sheets and spread it across the sheets.

3

Bake the granola until crisp and deep brown, being careful not to burn it. Break up the pieces and turn the mixture over to finish cooking; bake another 5 minutes. Remove the pans from the oven and crumble the pieces into a large bowl. Cool the granola completely and then add the fruit.

4

Serve with milk or yogurt. Store in a paper bag in a dry place. Do not refrigerate.

Nutrition Facts

20 servings

Serving size

1 cup

Amount per serving
Calories300
% Daily Value *
Total Fat 12g16%

Saturated Fat 6g30%
Cholesterol 15mg5%
Sodium 105mg5%
Total Carbohydrate 41g15%

Dietary Fiber 5g18%
Total Sugars 13g
Protein 6g
Calcium 33mg3%
Iron 2mg12%
Potassium 138mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.