BrowseCategoriesAppetizers and SnacksBeans, Rice and GrainsBreadsCakesCakes and PastriesChickenCookiesDessertsDietary ConcernsDrinksEthnicLight BitesMain DishesOtherSalads and DressingsSaucesSeafoodSweetsCooking MethodsBakeBlendBoilFryGrillPoachRoastSauteSimmerSteamStirToastNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)California Raisin Oolong Tea LoavesThe sweetness of California raisins and the calming, earthy flavours of Oolong tea make the perfect Yin Yang complement.California Raisin with Couscous Liwet PieA modern tribute to the traditional Nasi Liwet dishCalifornia Raisin Coconut Mango Glutinous TacoCalifornia raisins lend a beguiling textured bite to the Thai sticky glutinous riceCalifornia Raisin Gula Jawa Bread with Homemade Raisin Condensed MilkIndonesian Gula Jawa with California Raisins adds an alluring depth to the sweet lifeBread – Pandesel with California Raisin Coconut Burnt CheesePandesel, the wekk-loved Filipino bread gets a luscious coconut burnt cheese upgradeCalifornia Raisin Hae Bee Hiam Scone Served with Hae Bee Hiam Clotted CreamA tea time classic gets a Malaysian makeover with the powerful flavours of hae bee hiam.Kue BatikPopular non bake snack/ cake most ideally presented as engagement exchange gifts and also popularly served at parties and gatherings. Called batik cake due to it’s batik like patterns from the crushed biscuits.Kue DorayakiThe Kue Dorayaki with a local Indonesian twist is a big hit due to its cute shape – two round pancakes with filling in the centre. Often used as a snack or as a thank you gift.Tiwul AyuTraditional favorite originating from Gunung Kidul Yogyakarta. Used to be a staple food instead of rice1 2 3 … 27
California Raisin Oolong Tea LoavesThe sweetness of California raisins and the calming, earthy flavours of Oolong tea make the perfect Yin Yang complement.
California Raisin Coconut Mango Glutinous TacoCalifornia raisins lend a beguiling textured bite to the Thai sticky glutinous rice
California Raisin Gula Jawa Bread with Homemade Raisin Condensed MilkIndonesian Gula Jawa with California Raisins adds an alluring depth to the sweet life
Bread – Pandesel with California Raisin Coconut Burnt CheesePandesel, the wekk-loved Filipino bread gets a luscious coconut burnt cheese upgrade
California Raisin Hae Bee Hiam Scone Served with Hae Bee Hiam Clotted CreamA tea time classic gets a Malaysian makeover with the powerful flavours of hae bee hiam.
Kue BatikPopular non bake snack/ cake most ideally presented as engagement exchange gifts and also popularly served at parties and gatherings. Called batik cake due to it’s batik like patterns from the crushed biscuits.
Kue DorayakiThe Kue Dorayaki with a local Indonesian twist is a big hit due to its cute shape – two round pancakes with filling in the centre. Often used as a snack or as a thank you gift.
Tiwul AyuTraditional favorite originating from Gunung Kidul Yogyakarta. Used to be a staple food instead of rice
