Kue BatikPopular non bake snack/ cake most ideally presented as engagement exchange gifts and also popularly served at parties and gatherings. Called batik cake due to it’s batik like patterns from the crushed biscuits.Kue DorayakiThe Kue Dorayaki with a local Indonesian twist is a big hit due to its cute shape – two round pancakes with filling in the centre. Often used as a snack or as a thank you gift.Tiwul AyuTraditional favorite originating from Gunung Kidul Yogyakarta. Used to be a staple food instead of riceCalifornia Raisin Bread & Butter PuddingWINNIE Y. WONG
Bread and butter pudding is the perfect way to use up stale bread, giving it new life in the form of this fantastic dessert. The California Raisins in the custard and in the chocolate sauce adds flavor and texture, natural sweetness and a depth of flavor without any additional sugar.California Golden Raisin and Mango Pocket PiesADRIAN L. REDONDO
The light, delicate crispy crust makes you want to take a bite as soon as the aroma of a freshly baked pie fills the air. The filling, a combination ofCalifornia Golden Raisins, tangy mango bits and sugary mango sauce,could not be more perfect. These pocket pies can be made ahead and can go directly from the freezer to the fryer or to the oven any time of the day. Serve it as a refreshing snack or a dessert to cap off a meal.California Raisin Yuzu SensationWinnie Goh, Mandarin Orchard Singapore
No Steam Leche Flan with California RaisinsBy Chef Editha Singian“Yesterday’s” California Raisin Flan CakeRepurpose day-old bread in this tasty and eye-appealing flan using California Raisins.California Raisin & Rum Ice PopsBy Chef Rohani Jelani
