California Raisin Bread & Butter Pudding

AuthorCalifornia Raisins
Rating

WINNIE Y. WONG
Bread and butter pudding is the perfect way to use up stale bread, giving it new life in the form of this fantastic dessert. The California Raisins in the custard and in the chocolate sauce adds flavor and texture, natural sweetness and a depth of flavor without any additional sugar.

California Raisin Bread & Butter Pudding
Yields1 Serving
Makes 1 tray
CALIFORNIA RAISIN SOAKER
 180 g California Raisins
 250 g Rum
FILLING
 380 g All-Purpose Cream
 85 g Milk, full cream
 80 g Sugar, white refined
 8 g Vanilla Extract
 2 g Cinnamon Powder
 250 g Whole Eggs
 20 g Egg Yolks
CALIFORNIA RAISIN CHOCOLATE SAUCE
 100 g California Raisins (A)
 50 g Milk (A), full cream
 100 g Dark Chocolate, melted
 200 g All-Purpose Cream