SweetsCategoriesAll CategoriesAppetizers and SnacksBeans, Rice and GrainsBreadsCakesCakes and PastriesChickenCookiesDessertsDietary ConcernsDrinksEthnicLight BitesMain DishesOtherSalads and DressingsSaucesSeafood SweetsCooking MethodsAll Cooking MethodsBakeBlendBoilFryGrillPoachRoastSauteSimmerSteamStirToastNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)California Raisin Mango ButterscotchARVIN JAMES L. CHUA Butterscotch bars are a famous food souvenir when travelling to the islands of Negros and Panay. Aside from the combined flavors of the caramel and butter, the natural sweetness coming from the California Raisins makes this bar the perfect treat. Each slice is packed with energy,rich in fiber and a great source of vitamins and minerals.California Raisin Hazelnut Chocolate BarTAI CHIEN LIN | SINGAPORE NATIONAL CULINARY TEAM, PASTRY CHEF, IGEHO 2013California Raisin BarSTEVEN ONG | PASTRY CHEF, INTERCONTINENTAL SINGAPOREGolden Aloha DropsCalifornia Gold BarsBlack-Eyed SusansBest Ginger CookiesNo-Bake Ribbon CakeGolden Gate Carrot Cake1 2
California Raisin Mango ButterscotchARVIN JAMES L. CHUA Butterscotch bars are a famous food souvenir when travelling to the islands of Negros and Panay. Aside from the combined flavors of the caramel and butter, the natural sweetness coming from the California Raisins makes this bar the perfect treat. Each slice is packed with energy,rich in fiber and a great source of vitamins and minerals.
California Raisin Hazelnut Chocolate BarTAI CHIEN LIN | SINGAPORE NATIONAL CULINARY TEAM, PASTRY CHEF, IGEHO 2013
