California Raisin Gula Jawa Bread with Homemade Raisin Condensed MilkIndonesian Gula Jawa with California Raisins adds an alluring depth to the sweet lifeBread – Pandesel with California Raisin Coconut Burnt CheesePandesel, the wekk-loved Filipino bread gets a luscious coconut burnt cheese upgradeCalifornia Raisin Hae Bee Hiam Scone Served with Hae Bee Hiam Clotted CreamA tea time classic gets a Malaysian makeover with the powerful flavours of hae bee hiam.California Raisin Christmas PinoyttoneWILBURT C. WONG
The Christmas Pinoyttone is a tribute to the Filipino’s love of bread and celebrations. Adorned with vodka-soaked California Raisins, Filipino Christmas ham, moringa flakes, desiccated coconut, and finally glazed with the reduction of the soaked California Raisins, this bread is truly worthy of a celebration.California Raisin and Bacon Pull-Apart BreadJOCELYN P. VENES
This California Raisin and Bacon Pull-Apart Bread is what dreams are made of. It’s rich, moist, tender, fluffy, buttery and loaded with layers of California Raisins, bacon and walnut that explodes with flavor and texture. The raisin paste gives these rolls a complex flavor and a slight acidity to balance the natural sweetness.California Raisin Sourdough Country Beer Bread Baked In Cast IronKRISTINE I. MATEO
The natural California Raisin yeast starter in this bread gives it a more complex and interesting aroma and flavor. Beer is also used instead of water for the final dough to produce a tangy, rustic and authentic taste. The finished product was baked in a cast iron pot to create a steamy environment that results in a fantastic crispy crust and a coarse texture reminiscent of a true country bread.Tropical California Raisin LoafELVER E. LAGAMON
Take a tropical experience with the best tropical fruits the Philippines has to offer. Every bite of this flavorsome, moist and chunky California Raisin loaf transports you to the wonders of a tropical land. An easy to bake recipe but surely, a remarkable treat for everyone.California Raisin Cinnamon Loaf BreadNINOH Z. JALLORES
The star of this California Raisins Cinnamon Loaf Bread lies in the filling. California Raisins is the perfect partner for this smooth cinnamon filling. It’s a loaf worthy of any celebration, even if it is just your daily tea or coffee ritual, providing you a sense of hominess and comfort on any given day.California Raisin Lemon RollsELCLARO LUIS C. CHAVEZ
A taste of a well crafted artisan bread. The long fermentation process intensifies and develops flavors which creates more complex tasting notes and a more aromatic bread. The bread is also softer and is capable of retaining moisture longer. These rolls find the perfect balance of sweet and tart from the generous amount of California Raisins and a touch of sunny zingy lemon.
