Tiwul AyuTraditional favorite originating from Gunung Kidul Yogyakarta. Used to be a staple food instead of rice
California Raisin Puto PaoCARLA L. VALENCIA A culinary hybrid of two well-loved Asian treats-Puto and Siopao. This steamed white cake is made with asado filling sweetened naturally with California Raisins. It is given a unique twist with the addition of California Raisins for the cheese topping.
California Raisin & Pumpkin Strudel with Sour Cream Parfait Lollipop & California Raisin Custard SauceEdwin Leow | Assistant Pastry Chef, Le Meridien Singapore, Sentosa This is a modern interpretation of a strudel. I paired pumpkin with California Raisins as baked pumpkin has a distinctive taste that complements the natural sweetness of California Raisins perfectly. Orange lends a refreshing twist and the technique of twisting when dipping the sour cream parfait lollipop adds a contemporary touch.
California Raisin Imperial Chicken Sandwich with California Raisin, Mango & Cucumber Salsa, 62-degree Egg & Cajun Hand-cut Potato WedgesElvin Chew | Head Chef, The Sapling, a SHATEC Restaurant, SHATEC Institutes The idea behind this recipe is to incorporate the sweetness of California Raisins into an Asian sauce that has a sweet and sour profile, and which pairs well with chicken. The addition of California Raisins to the salsa also lends texture and fruitiness, and gives the dish that extra oomph.
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