California Raisin Oolong Tea LoavesThe sweetness of California raisins and the calming, earthy flavours of Oolong tea make the perfect Yin Yang complement.California Raisin Gula Jawa Bread with Homemade Raisin Condensed MilkIndonesian Gula Jawa with California Raisins adds an alluring depth to the sweet lifeBread – Pandesel with California Raisin Coconut Burnt CheesePandesel, the wekk-loved Filipino bread gets a luscious coconut burnt cheese upgradeCalifornia Raisin Hae Bee Hiam Scone Served with Hae Bee Hiam Clotted CreamA tea time classic gets a Malaysian makeover with the powerful flavours of hae bee hiam.California Raisin Bread & Butter PuddingWINNIE Y. WONG
Bread and butter pudding is the perfect way to use up stale bread, giving it new life in the form of this fantastic dessert. The California Raisins in the custard and in the chocolate sauce adds flavor and texture, natural sweetness and a depth of flavor without any additional sugar.California Raisin Christmas PinoyttoneWILBURT C. WONG
The Christmas Pinoyttone is a tribute to the Filipino’s love of bread and celebrations. Adorned with vodka-soaked California Raisins, Filipino Christmas ham, moringa flakes, desiccated coconut, and finally glazed with the reduction of the soaked California Raisins, this bread is truly worthy of a celebration.California Raisin Mango CakeFEIL OLIVE ANNE M. VIGILLA
Marrying California Raisins with the dried mangoes from Cebu makes this cake a winner. Crafted with ingredients that are available all year-round, you do not have to worry about not having this cake whenever you want. Enjoy these cakes guilt-free as these fruits are rich with antioxidants and essential nutrients such as fiber, potassium and iron.California Raisin and Bacon Pull-Apart BreadJOCELYN P. VENES
This California Raisin and Bacon Pull-Apart Bread is what dreams are made of. It’s rich, moist, tender, fluffy, buttery and loaded with layers of California Raisins, bacon and walnut that explodes with flavor and texture. The raisin paste gives these rolls a complex flavor and a slight acidity to balance the natural sweetness.California Golden Raisin and Mango Pocket PiesADRIAN L. REDONDO
The light, delicate crispy crust makes you want to take a bite as soon as the aroma of a freshly baked pie fills the air. The filling, a combination ofCalifornia Golden Raisins, tangy mango bits and sugary mango sauce,could not be more perfect. These pocket pies can be made ahead and can go directly from the freezer to the fryer or to the oven any time of the day. Serve it as a refreshing snack or a dessert to cap off a meal.
