Bake

California Raisin and Bacon Pull-Apart BreadBy California RaisinsJOCELYN P. VENES This California Raisin and Bacon Pull-Apart Bread is what dreams are made of. It’s rich, moist, tender, fluffy, buttery and loaded with layers of California Raisins, bacon and walnut that explodes with flavor and texture. The raisin paste gives these rolls a complex flavor and a slight acidity to balance the natural sweetness.
California Golden Raisin and Mango Pocket PiesBy California RaisinsADRIAN L. REDONDO The light, delicate crispy crust makes you want to take a bite as soon as the aroma of a freshly baked pie fills the air. The filling, a combination ofCalifornia Golden Raisins, tangy mango bits and sugary mango sauce,could not be more perfect. These pocket pies can be made ahead and can go directly from the freezer to the fryer or to the oven any time of the day. Serve it as a refreshing snack or a dessert to cap off a meal.
California Raisin Granola Mini Cake LogBy California RaisinsGERARDO S. MENDOZA Enjoy the taste and health benefits of crunchy granola rich in honey, toasted oats, and California Raisins. This cake loaf is made with butter, eggs, fresh milk, a tinge of vanilla and cinnamon flavors, and enriched with moist and juicy California Raisins. It is a perfect match for your favorite tea or coffee anytime of the day.
California Raisin Sourdough Country Beer Bread Baked In Cast IronBy California RaisinsKRISTINE I. MATEO The natural California Raisin yeast starter in this bread gives it a more complex and interesting aroma and flavor. Beer is also used instead of water for the final dough to produce a tangy, rustic and authentic taste. The finished product was baked in a cast iron pot to create a steamy environment that results in a fantastic crispy crust and a coarse texture reminiscent of a true country bread.
California Raisin Rum Butter CakeBy California RaisinsJAMES R. MAGOS This rich dense butter cake, filled with California Raisins and walnuts soaked in rum, has an incredibly moist texture and rich flavor that isdeeply satisfying. This traditional cake goes well with coffee or tea for breakfast or an afternoon snack or serve it with ice cream for that perfect dessert experience. The caramel rum sauce makes an excellent final touch to this delightful cake.
Tropical California Raisin LoafBy California RaisinsELVER E. LAGAMON Take a tropical experience with the best tropical fruits the Philippines has to offer. Every bite of this flavorsome, moist and chunky California Raisin loaf transports you to the wonders of a tropical land. An easy to bake recipe but surely, a remarkable treat for everyone.
California Raisin Cinnamon Loaf BreadBy California RaisinsNINOH Z. JALLORES The star of this California Raisins Cinnamon Loaf Bread lies in the filling. California Raisins is the perfect partner for this smooth cinnamon filling. It’s a loaf worthy of any celebration, even if it is just your daily tea or coffee ritual, providing you a sense of hominess and comfort on any given day.
Hazelnut Financiers with Grand Marnier Infused California RaisinsBy California RaisinsSHEENA LOREN L. GO These light French pastries traditionally baked in rectangular molds are said to resemble bars of gold. Indulge in these luxurious treats made even better with its surprise California Raisins center, the addition of nutty buttery hazelnut and orange notes from a splash of Grand Marnier.
California Raisin Mango ButterscotchBy California RaisinsARVIN JAMES L. CHUA Butterscotch bars are a famous food souvenir when travelling to the islands of Negros and Panay. Aside from the combined flavors of the caramel and butter, the natural sweetness coming from the California Raisins makes this bar the perfect treat. Each slice is packed with energy,rich in fiber and a great source of vitamins and minerals.
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