California Raisin Bread & Butter PuddingBy California RaisinsWINNIE Y. WONG
Bread and butter pudding is the perfect way to use up stale bread, giving it new life in the form of this fantastic dessert. The California Raisins in the custard and in the chocolate sauce adds flavor and texture, natural sweetness and a depth of flavor without any additional sugar.California Golden Raisin and Mango Pocket PiesBy California RaisinsADRIAN L. REDONDO
The light, delicate crispy crust makes you want to take a bite as soon as the aroma of a freshly baked pie fills the air. The filling, a combination ofCalifornia Golden Raisins, tangy mango bits and sugary mango sauce,could not be more perfect. These pocket pies can be made ahead and can go directly from the freezer to the fryer or to the oven any time of the day. Serve it as a refreshing snack or a dessert to cap off a meal.California Raisin Yuzu SensationBy California RaisinsWinnie Goh, Mandarin Orchard Singapore No Steam Leche Flan with California RaisinsBy California RaisinsBy Chef Editha Singian“Yesterday’s” California Raisin Flan CakeBy California RaisinsRepurpose day-old bread in this tasty and eye-appealing flan using California Raisins.California Raisin & Rum Ice PopsBy California RaisinsBy Chef Rohani Jelani California Raisin Apam BalikBy California RaisinsBy Chef Rohani Jelani Le Jardin with California RaisinsBy California RaisinsThen Chui Foong | Chef-Instructor, School of Hospitality, Republic Polytechnic
I have used California Raisins with vegetables, seeds, oats and nuts to create this dessert. The addition of California Raisins, which combine well with different ingredients, gives the end product a natural sweetness without affecting its texture.Yuzu Creméux, Apple Mint Jelly, Candied Cucumber & Poached California RaisinsBy California RaisinsTai Chien Lin | Chef de Cuisine (Pastry), Raffles Hotel Singapore
The idea is to create a dessert that's light and refreshing. California Raisins add natural sweetness and complement the acidity from the yuzu cremeux, while apple mint is refreshing and candied cucumber lends texture.