California Raisin Bread & Butter PuddingBy California RaisinsWINNIE Y. WONG Bread and butter pudding is the perfect way to use up stale bread, giving it new life in the form of this fantastic dessert. The California Raisins in the custard and in the chocolate sauce adds flavor and texture, natural sweetness and a depth of flavor without any additional sugar.
California Golden Raisin and Mango Pocket PiesBy California RaisinsADRIAN L. REDONDO The light, delicate crispy crust makes you want to take a bite as soon as the aroma of a freshly baked pie fills the air. The filling, a combination ofCalifornia Golden Raisins, tangy mango bits and sugary mango sauce,could not be more perfect. These pocket pies can be made ahead and can go directly from the freezer to the fryer or to the oven any time of the day. Serve it as a refreshing snack or a dessert to cap off a meal.
Le Jardin with California RaisinsBy California RaisinsThen Chui Foong | Chef-Instructor, School of Hospitality, Republic Polytechnic I have used California Raisins with vegetables, seeds, oats and nuts to create this dessert. The addition of California Raisins, which combine well with different ingredients, gives the end product a natural sweetness without affecting its texture.
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