Name: California Raisin Apam Balik
Ingredients: 100 g California Raisins; 80 g butter; 100 g roasted peanuts, finely chopped; 50 g soft brown sugar; 150 g plain flour; 20 g tapioca flour; ¾ tsp bicarbonate of soda; ½ tsp baking powder; ¼ tsp salt; 50 g sugar; 175 ml water

AuthorCalifornia Raisins

Rating

By Chef Rohani Jelani

Yields1 Serving

Filling:

100 g California Raisins

80 g butter

100 g roasted peanuts, finely chopped

50 g soft brown sugar

Pancake batter:

150 g plain flour

20 g tapioca flour

¾ tsp bicarbonate of soda

½ tsp baking powder

¼ tsp salt

50 g sugar

175 ml water

Combine California Raisins and butter and warm gently in a small pan until butter melts. Combine chopped peanuts and sugar. Set aside.

Sift flours, soda, baking powder and salt into a mixing bowl. Stir in sugar and water. Mix to make a smooth, thick batter.

Heat a small frying pan over medium-low heat. Dip a folded paper towel into a little cooking oil and wipe the inside of the pan with it, being careful not to leave any visible oil.

Fold pancake into half and leave to cool on wire rack. Make all pancakes similarly.

CategoryDessertsCooking MethodFry

Ingredients