No Steam Leche Flan with California Raisins

AuthorCalifornia Raisins
Rating

By Chef Editha Singian

Yields1 Serving
 California Raisins
 2 sachets gelatin, clear and unflavored
 ½ cup iced water
 10 large egg yolks
 1 tall can full-cream evaporated milk
 ¾ cup sugar
 300 g cream
 1 tsp grated lemon or dayap zest
1

In a big bowl, bloom gelatin in water. Set aside.

2

Mix egg yolks with milk and sugar in a saucepan over a bain-marie, stir constantly until it coats back of spoon. Pour into gelatin mixture and mix well until gelatin dissolves.

3

Add cream and zest. Blend well. Pour custard mixture in small bottles or crock pots and chill to set. Top with California Raisins. Chill further before serving.

CategoryCooking Method

Ingredients

 California Raisins
 2 sachets gelatin, clear and unflavored
 ½ cup iced water
 10 large egg yolks
 1 tall can full-cream evaporated milk
 ¾ cup sugar
 300 g cream
 1 tsp grated lemon or dayap zest

Directions

1

In a big bowl, bloom gelatin in water. Set aside.

2

Mix egg yolks with milk and sugar in a saucepan over a bain-marie, stir constantly until it coats back of spoon. Pour into gelatin mixture and mix well until gelatin dissolves.

3

Add cream and zest. Blend well. Pour custard mixture in small bottles or crock pots and chill to set. Top with California Raisins. Chill further before serving.

Notes

No Steam Leche Flan with California Raisins
IngredientsDirections