California Raisin Bread & Butter PuddingWINNIE Y. WONG
Bread and butter pudding is the perfect way to use up stale bread, giving it new life in the form of this fantastic dessert. The California Raisins in the custard and in the chocolate sauce adds flavor and texture, natural sweetness and a depth of flavor without any additional sugar.California Raisin Christmas PinoyttoneWILBURT C. WONG
The Christmas Pinoyttone is a tribute to the Filipino’s love of bread and celebrations. Adorned with vodka-soaked California Raisins, Filipino Christmas ham, moringa flakes, desiccated coconut, and finally glazed with the reduction of the soaked California Raisins, this bread is truly worthy of a celebration.California Raisin Mango CakeFEIL OLIVE ANNE M. VIGILLA
Marrying California Raisins with the dried mangoes from Cebu makes this cake a winner. Crafted with ingredients that are available all year-round, you do not have to worry about not having this cake whenever you want. Enjoy these cakes guilt-free as these fruits are rich with antioxidants and essential nutrients such as fiber, potassium and iron.California Raisin and Bacon Pull-Apart BreadJOCELYN P. VENES
This California Raisin and Bacon Pull-Apart Bread is what dreams are made of. It’s rich, moist, tender, fluffy, buttery and loaded with layers of California Raisins, bacon and walnut that explodes with flavor and texture. The raisin paste gives these rolls a complex flavor and a slight acidity to balance the natural sweetness.California Raisin Puto PaoCARLA L. VALENCIA
A culinary hybrid of two well-loved Asian treats-Puto and Siopao. This steamed white cake is made with asado filling sweetened naturally with California Raisins. It is given a unique twist with the addition of California Raisins for the cheese topping.California Golden Raisin and Mango Pocket PiesADRIAN L. REDONDO
The light, delicate crispy crust makes you want to take a bite as soon as the aroma of a freshly baked pie fills the air. The filling, a combination ofCalifornia Golden Raisins, tangy mango bits and sugary mango sauce,could not be more perfect. These pocket pies can be made ahead and can go directly from the freezer to the fryer or to the oven any time of the day. Serve it as a refreshing snack or a dessert to cap off a meal.California Raisin Granola Mini Cake LogGERARDO S. MENDOZA
Enjoy the taste and health benefits of crunchy granola rich in honey, toasted oats, and California Raisins. This cake loaf is made with butter, eggs, fresh milk, a tinge of vanilla and cinnamon flavors, and enriched with moist and juicy California Raisins. It is a perfect match for your favorite tea or coffee anytime of the day.California Raisin Sourdough Country Beer Bread Baked In Cast IronKRISTINE I. MATEO
The natural California Raisin yeast starter in this bread gives it a more complex and interesting aroma and flavor. Beer is also used instead of water for the final dough to produce a tangy, rustic and authentic taste. The finished product was baked in a cast iron pot to create a steamy environment that results in a fantastic crispy crust and a coarse texture reminiscent of a true country bread.California Raisin Rum Butter CakeJAMES R. MAGOS
This rich dense butter cake, filled with California Raisins and walnuts soaked in rum, has an incredibly moist texture and rich flavor that isdeeply satisfying. This traditional cake goes well with coffee or tea for breakfast or an afternoon snack or serve it with ice cream for that perfect dessert experience. The caramel rum sauce makes an excellent final touch to this delightful cake.
