Honey Sriracha Chicken with Pearl Barley, Asparagus & California Raisin & Corn SalsaBy California RaisinsDerek Ang | Group General Manager, Grain Inspired by the Thai street food dish of gai yang, the chicken is grilled in a spicy honey sriracha sauce that tantalises the taste buds. The pearl barley, asparagus and corn salsa pair well with this healthy take on the quintessential Thai favourite, while the California Raisins add extra sweetness to complement the spiciness of the chicken.
Salmon Skewers with California Raisin & Pineapple SalsaBy California RaisinsEric Neo | Executive Chef, InterContinental Singapore I was inspired by my love for satay to create this dish. Instead of the usual rendition, which features peanut sauce, cucumber and onions, I’ve chosen to give it a twist by serving the salmon skewers with a refreshing and fruity California Raisin and pineapple salsa.