Preheat oven to 350°F. To make cups, gently press bread slices into twelve 2 3/4-inch muffin cups. To keep from making holes, press from edges of bread, not center. Bake 10 to 12 minutes until crisp and golden brown. Remove from pan and cool completely. To make filling, in medium bowl mix remaining ingredients well; let stand 15 minutes. Fill toast cups with shrimp mixture, dividing equally. Serve immediately.
Ingredients
Directions
Preheat oven to 350°F. To make cups, gently press bread slices into twelve 2 3/4-inch muffin cups. To keep from making holes, press from edges of bread, not center. Bake 10 to 12 minutes until crisp and golden brown. Remove from pan and cool completely. To make filling, in medium bowl mix remaining ingredients well; let stand 15 minutes. Fill toast cups with shrimp mixture, dividing equally. Serve immediately.