Preheat oven to 350°F. To make cups, gently press bread slices into twelve 2 3/4-inch muffin cups. To keep from making holes, press from edges of bread, not center. Bake 10 to 12 minutes until crisp and golden brown. Remove from pan and cool completely. To make filling, in medium bowl mix remaining ingredients well; let stand 15 minutes. Fill toast cups with shrimp mixture, dividing equally. Serve immediately.
12 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.