Asian Turkey Salad

AuthorCalifornia Raisins
RatingDifficultyBeginner

Yields4 Servings
Ingredients
Dressing
 2 tbsp rice vinegar
 2 tbsp vegetable broth
 ½ tbsp low sodium soy sauce
 1 tsp shredded fresh gingerroot
 1 tsp lime juice
 ½ tsp bottled minced garlic
 ½ tsp peanut oil
 ½ tsp sesame oil
 ¼ tsp sugar
 1 small serrano chile (optional)
Salad
 10 oz prewashed shredded green cabbage
 2 ½ cups shredded cooked turkey (about 12 ounces)
 ½ cup red bell pepper strips (about 1 small pepper)
 ¼ cup thinly sliced red onion
 ¾ cup California raisins
 ¼ cup chopped fresh cilantro
 2 tbsp sliced green onions
 ½ tbsp dry roasted peanuts, chopped
Procedure
1

To prepare Dressing, measure ingredients into blender container and process until smooth. Set aside. For Salad, combine the cabbage and remaining ingredients in large bowl; pour dressing over all, tossing to coat.

Ingredients

Ingredients
Dressing
 2 tbsp rice vinegar
 2 tbsp vegetable broth
 ½ tbsp low sodium soy sauce
 1 tsp shredded fresh gingerroot
 1 tsp lime juice
 ½ tsp bottled minced garlic
 ½ tsp peanut oil
 ½ tsp sesame oil
 ¼ tsp sugar
 1 small serrano chile (optional)
Salad
 10 oz prewashed shredded green cabbage
 2 ½ cups shredded cooked turkey (about 12 ounces)
 ½ cup red bell pepper strips (about 1 small pepper)
 ¼ cup thinly sliced red onion
 ¾ cup California raisins
 ¼ cup chopped fresh cilantro
 2 tbsp sliced green onions
 ½ tbsp dry roasted peanuts, chopped

Directions

Procedure
1

To prepare Dressing, measure ingredients into blender container and process until smooth. Set aside. For Salad, combine the cabbage and remaining ingredients in large bowl; pour dressing over all, tossing to coat.

Asian Turkey Salad