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Asian Turkey Salad

Yields4 Servings

Ingredients
Dressing
 2 tbsp rice vinegar
 2 tbsp vegetable broth
 ½ tbsp low sodium soy sauce
 1 tsp shredded fresh gingerroot
 1 tsp lime juice
 ½ tsp bottled minced garlic
 ½ tsp peanut oil
 ½ tsp sesame oil
 ¼ tsp sugar
 1 small serrano chile (optional)
Salad
 10 oz prewashed shredded green cabbage
 2 ½ cups shredded cooked turkey (about 12 ounces)
 ½ cup red bell pepper strips (about 1 small pepper)
 ¼ cup thinly sliced red onion
 ¾ cup California raisins
 ¼ cup chopped fresh cilantro
 2 tbsp sliced green onions
 ½ tbsp dry roasted peanuts, chopped
Procedure
1

To prepare Dressing, measure ingredients into blender container and process until smooth. Set aside. For Salad, combine the cabbage and remaining ingredients in large bowl; pour dressing over all, tossing to coat.

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 260Calories from Fat 10
% Daily Value *
Total Fat 3g5%

Saturated Fat 0.5g3%
Cholesterol 75mg25%
Sodium 170mg8%
Potassium 692mg20%
Total Carbohydrate 30g10%

Dietary Fiber 4g16%
Sugars 25g
Protein 28g57%
Calcium 64%
Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.