80 g California Raisins
Cumin
Cinnamon
Nutmeg
Paprika
All-spice
30 g Chorizo de Bilbao
Parsley
4 pcs King Oyster Mushrooms
250 g Ground Pork
15 ml Oil
10 g Garlic
30 g Onions
Mushroom Preparation
1
Cut mushrooms in half.
2
Scoop out the mushroom flesh in the middle. Set aside.
Stuffing Preparation
3
Combine all the ingredients in a bowl and mix well.
4
Saute mixture in a pan until the ground pork is cooked. Season to taste. Set aside.
Method
5
Stuff mushrooms with the California Raisin mix.
6
Bake in an oven at 200°C for 10 to 12 minutes and serve.
CategorySalads and DressingsCooking MethodBake
Ingredients
80 g California Raisins
Cumin
Cinnamon
Nutmeg
Paprika
All-spice
30 g Chorizo de Bilbao
Parsley
4 pcs King Oyster Mushrooms
250 g Ground Pork
15 ml Oil
10 g Garlic
30 g Onions
Directions
Mushroom Preparation
1
Cut mushrooms in half.
2
Scoop out the mushroom flesh in the middle. Set aside.
Stuffing Preparation
3
Combine all the ingredients in a bowl and mix well.
4
Saute mixture in a pan until the ground pork is cooked. Season to taste. Set aside.
Method
5
Stuff mushrooms with the California Raisin mix.
6
Bake in an oven at 200°C for 10 to 12 minutes and serve.