Beyond Good Old Raisins and Peanuts

AuthorCalifornia Raisins
RatingDifficultyBeginner

Yields10 Servings
Ingredients
 ½ cup unsalted butter or margarine, melted
 2 tsp Worcestershire sauce
 2 tsp lite soy sauce
 ½ tsp dry mustard
 ½ tsp ground ginger
 ½ tsp garlic powder
 1 dash hot pepper sauce
 2 Quarts wheat, corn and/or rice cereal squares, pretzel sticks, sesame sticks, and/or popcorn
 2 cups California raisins
 1 cup walnut pieces
Procedure
1

In small bowl, combine butter, Worcestershire and soy sauce, mustard, ginger, garlic powder and pepper sauce. In large bowl, combine remaining ingredients. Pour butter mixture over all, tossing to coat. Spread in shallow baking pan. Bake in 350°F oven, 10 minutes, stirring occasionally. Turn oven off; leave pan in oven 10 minutes longer. Cool. Store in airtight container.

CategoryCooking Method

Ingredients

Ingredients
 ½ cup unsalted butter or margarine, melted
 2 tsp Worcestershire sauce
 2 tsp lite soy sauce
 ½ tsp dry mustard
 ½ tsp ground ginger
 ½ tsp garlic powder
 1 dash hot pepper sauce
 2 Quarts wheat, corn and/or rice cereal squares, pretzel sticks, sesame sticks, and/or popcorn
 2 cups California raisins
 1 cup walnut pieces

Directions

Procedure
1

In small bowl, combine butter, Worcestershire and soy sauce, mustard, ginger, garlic powder and pepper sauce. In large bowl, combine remaining ingredients. Pour butter mixture over all, tossing to coat. Spread in shallow baking pan. Bake in 350°F oven, 10 minutes, stirring occasionally. Turn oven off; leave pan in oven 10 minutes longer. Cool. Store in airtight container.

Beyond Good Old Raisins and Peanuts