By Chef Jill Sandique

Preheat oven to 177°C. Grease and line a 21-centimeter square pan. Set aside.
Melt chocolate and butter in a double boiler (or microwave oven). Cool slightly.
In another bowl, whisk together eggs, granulated sugar, vanilla and salt just until combined. Add the melted chocolate-butter mixture. Blend well. Sift flour over liquid and stir to combine.
Fold in U.S. nuts, California Natural Raisins and California Golden Raisins. Pour batter into prepared pan.
Bake for 30 to 35 minutes or until done. Cool completely. Cut into squares.
Ingredients
Directions
Preheat oven to 177°C. Grease and line a 21-centimeter square pan. Set aside.
Melt chocolate and butter in a double boiler (or microwave oven). Cool slightly.
In another bowl, whisk together eggs, granulated sugar, vanilla and salt just until combined. Add the melted chocolate-butter mixture. Blend well. Sift flour over liquid and stir to combine.
Fold in U.S. nuts, California Natural Raisins and California Golden Raisins. Pour batter into prepared pan.
Bake for 30 to 35 minutes or until done. Cool completely. Cut into squares.