In the meantime, process the California Raisins with the butter until a paste in formed. Add in the orange zest and lemon juice. Mix well and place in a piping bag fitted with a nozzle.
5
Roll the chilled dough out and flatten between two plastic sheets.
6
Reserve a small portion of the dough and mix well with edible blue coloring. Roll the dough flat and chill.
7
Pipe the raisin mixture onto the uncolored dough and wrap.
8
Cut into 2 inches long (chill in the fridge before cutting if needed).
9
Brush with egg yolks. Punch out little stars from the blue colored dough to decorate the pastry.
In the meantime, process the California Raisins with the butter until a paste in formed. Add in the orange zest and lemon juice. Mix well and place in a piping bag fitted with a nozzle.