By Chef Editha Singian
¼ cup California Raisin Puree
2 tsp fresh calamansi juice or lemon juice
1 cup cold water
Ice cubes
California Raisin Puree
100 g California Raisins
2 cups water
3 cups sugar
1
In a saucepan, mix water and sugar. Bring to a boil for one minute then lower the heat. Add raisins and poach for 5 minutes. Cool and whiz in a blender.
Ingredients
¼ cup California Raisin Puree
2 tsp fresh calamansi juice or lemon juice
1 cup cold water
Ice cubes
California Raisin Puree
100 g California Raisins
2 cups water
3 cups sugar
Directions
1
In a saucepan, mix water and sugar. Bring to a boil for one minute then lower the heat. Add raisins and poach for 5 minutes. Cool and whiz in a blender.