California Raisin Empanada with Minced Pork and Caponata

AuthorCalifornia Raisins
Rating
California Raisin Empanada with Minced Pork and Caponata
Yields1 Serving
Dough
 2 cups All-purpose Flour
 ¾ cup Cold Butter, cut to 1-inch pcs
 1 Egg
 ½ cup Water
 1 tsp Salt
 1 tsp White Vinegar
Filling
 100 g California Raisins
 300 g Ground Pork
 300 g Eggplant, roasted
 100 g White Onions
 15 g Garlic
 30 g Red Bell Pepper
 30 g Green Bell Pepper
 20 g Celery