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California Raisin Green Tea Microwave Sponge

Yields1 Serving

By Chef Judy Koh

Ingredients for Green tea Raisin Microwave Sponge
Ingredients A:
 85 g Sugar
 190 g Milk
 110 g Oil
 20 g Egg yolks
 105 g Plain flour
 8 g Baking powder
 5 g Salt
 10 g Green tea powder
 Green coloring
Ingredients B:
 105 g Egg whites
 85 g sugar
Ingredients C:
 200 g Egg whites (5 nos.)
 150 g California Raisin
Method
1

Whisk all the A ingredients until smooth.

2

Whip the B ingredients together and fold into the egg mixture.

3

Whisk the egg whites, fold lightly into the yolk mixture.

4

Pipe into baking cups. Sprinkle the California Raisins over the mixture.

5

Microwave for about 1 minute.

Nutrition Facts

0 servings

Serving size