Combine California Raisins, honey and water, cover and let soak for at least 4 hours at room temperature.
2
Drain California Raisins. Reserve California Raisins and soaking liquid separately.
3
Sift cake flour and baking powder together and set aside.
4
Have ready a silicone bundt mould of about 1.5 litre capacity. (You can optionally lightly grease it with shortening to aid the finished cake's release.)
5
With a mixer and whisk attachment, whisk eggs and sugar together on medium-high speed until light and fluffy, about 5 to 7 minutes.
6
With the mixer running on low speed, slowly add reserved California Raisin-soaking liquid until combined.
7
Add sifted flour mixture and mix in on slow speed until evenly incorporated, about 1 minute. Fold in reserved soaked California Raisins.
8
Pour batter into silicone bundt mould. Bake in a preheated oven at 190°C to 200°C for 25 to 35 minutes. The cake is done when an inserted toothpick or cake tester comes out clean.
9
Let cake cool in the mould for at least 15 to 30 minutes before unmoulding.
Combine California Raisins, honey and water, cover and let soak for at least 4 hours at room temperature.
2
Drain California Raisins. Reserve California Raisins and soaking liquid separately.
3
Sift cake flour and baking powder together and set aside.
4
Have ready a silicone bundt mould of about 1.5 litre capacity. (You can optionally lightly grease it with shortening to aid the finished cake's release.)
5
With a mixer and whisk attachment, whisk eggs and sugar together on medium-high speed until light and fluffy, about 5 to 7 minutes.
6
With the mixer running on low speed, slowly add reserved California Raisin-soaking liquid until combined.
7
Add sifted flour mixture and mix in on slow speed until evenly incorporated, about 1 minute. Fold in reserved soaked California Raisins.
8
Pour batter into silicone bundt mould. Bake in a preheated oven at 190°C to 200°C for 25 to 35 minutes. The cake is done when an inserted toothpick or cake tester comes out clean.
9
Let cake cool in the mould for at least 15 to 30 minutes before unmoulding.
