Name: California Raisin Horn
Ingredients: 1000 g California Raisins; 500 g Orange Juice; 700 g Bread Flour; 300 g Cake Flour; 80 g Fine Sugar; 20 g Salt; 50 g Unsalted Butter; 50 g Fresh Yeast; 500 g Water; 500 g Sheet Butter; 1100 g California Raisins; 300 g Unsalted Butter; 300 g Icing Sugar; 300 g Almond Powder; 180 g Whole Eggs; 40 g Corn Flour

AuthorCalifornia Raisins

Rating

Master Baker, Chef Yukichi Matsubara

Yields1 Serving

California Raisin Preparation

1000 g California Raisins

500 g Orange Juice

Dough

700 g Bread Flour

300 g Cake Flour

80 g Fine Sugar

20 g Salt

50 g Unsalted Butter

50 g Fresh Yeast

500 g Water

500 g Sheet Butter

California Raisin Almond Cream

1100 g California Raisins

300 g Unsalted Butter

300 g Icing Sugar

300 g Almond Powder

180 g Whole Eggs

40 g Corn Flour

California Raisin Almond Cream Method

Beat unsalted butter, icing sugar and corn flour in a bowl.

Add the eggs into the bowl gradually, in 2 to 3 intervals.

Method

Mixing - L7" Mix all the ingredients (Except for the Sheet Butter

Temperature - 20°C

Floor Time - 30" (30°C 80%) Sheet 20cm thickness and store in freezer for 12 hours

Defrost - 5 hours refrigeration (5°C)

Shaping
- Sheet up dough until 1.5mm, paste soft butter and roll up
- Sheet up dough until 1.5mm, paste soft butter and roll up

Cutting - 40g

Shaping - Wrap 30 g filling

Proofing Time - 60"

Baking - Top 180°C Bottom 160°C

Baking Time - 16"

CategoryCakes and PastriesCooking MethodBake

Ingredients