Boil mongo until cooked. Drain well then mash it. In a skillet, mix sugar and mashed mongo. Cook over moderate heat until dry. Add the raisins and cool. Set aside.

Mix glutinous rice flour with water until pliable (add more water if necessary). Rest for an hour.

Mix glutinous rice flour with water until pliable (add more water if necessary). Rest for an hour.

Arrange i ½” apart in a rectangular pan 8 ½ “x11”. Pour coconut milk mixed with brown sugar. Bake at 375°F (preheated) for 40 to 50 minutes or until top is brown.