California Raisin Pudding with California Raisin Ice Cream and California Raisin Apple Chutney

AuthorCalifornia Raisins
RatingDifficultyIntermediate

Chef Teerapat Teeyasoontranon
Director and Executive Chef, Home Kitchen Studio by Chef R

california raisin pudding with california raisin ice cream and california raisin apple chutney
Yields4 Servings
Total Time35 mins
California Raisin Pudding
 100 g California Raisins
 125 ml Water
 65 g Butter
 50 g Icing Sugar
 3 Eggs
 1 tsp Vanilla Essence
 100 g Cake Flour
 2 g Baking Powder
 65 ml Milk
 0.25 tsp Cinnamon Powder
 0.13 tsp Clove Powder
 0.13 tsp Nutmeg Powder
 0.13 tsp Fine Salt
California Raisin Rum Ice Cream
 60 g California Raisins
 4 Egg Yolks
 15 g Corn Flour
 45 g Granulated Sugar
 300 ml Milk
 300 g Whipping Cream
 1 pod Vanilla Bean
 30 ml Honey
 45 ml Dark Rum
California Raisin Apple Chutney
 70 g California Raisins
 40 g White Sugar
 0.13 g Cinnamon Powder
 100 g Apples
 45 g Walnuts
 45 ml Dark Rum
 125 ml Water
 0.13 g Fine Salt
 7 ml Lime Juice
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