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California Raisin Pumpkin

Yields1 Serving

Baking with Grand Chef Yukichi Matsubara

Ca Raisin pumpkin

Main Dough
 500 g California Raisins
 1000 g Bread Flour
 120 g Fine Sugar
 20 g Salt
 150 g Whole Egg
 150 g Unsalted Butter
 30 g Fresh Yeast
 350 g Fresh Milk
 300 g Water
 300 g Cooked Pumpkin
Main Dough
1

Mixing - L3" M10"↓Butter L3" M3" ↓California Raisin + Cooked Pumpkin

2

Temperature - 28℃　

3

Floor Time - 60" (30℃ 80%)

4

Division - 480g

5

Shaping - One Loaf

6

Proofing time - 60"

7

Before Baking - Covered

8

Baking - top 200℃ bottom 210℃

9

Baking Time - 30"

Nutrition Facts

0 servings

Serving size