Name: California Raisin Walnut Atta Bread
Ingredients: 300 ml water; 20 g instant yeast; 10 g salt; 15 g fat; 200 g atta flour; 300 g bread flour; 12 g sugar; 15 g sour flour; 175 g California Natural Raisins, soaked in water for 5mins; 175 g walnut, crushed and lightly roasted

AuthorCalifornia Raisins

Rating

PETER LUM | SENIOR PASTRY CHEF, (INSTITUTE OF PASTRY AND BAKING) SHATEC INSTITUTES

Yields1 Serving

Makes 4 loaves

300 ml water

20 g instant yeast

10 g salt

15 g fat

200 g atta flour

300 g bread flour

12 g sugar

15 g sour flour

175 g California Natural Raisins, soaked in water for 5mins

175 g walnut, crushed and lightly roasted

METHOD

Mix all ingredients together in a spiral mixing machine for 2mins on slow speed and 5mins on fast speed. The dough temperature should be between 26-28°C. Set the dough aside for bulk fermentation for 30mins.

Divide and round the dough into portions of 300g and leave for final proof for 40-50mins.

Bake in a preheated oven at 200-230°C for 20-30 mins.

CategoryBreadsCooking MethodBake

Ingredients