California Raisin Walnut Tartlets

AuthorCalifornia Raisins
Rating

By Chef Editha Singian

Yields1 Serving
Crust
 2 cups all-purpose flour
 ¾ cup unsalted butter or margarine
 1 cup cream cheese, softened
Filling:
 California Raisins
 ¼ cup melted butter
 1 ½ cups brown sugar
 3 large eggs, slightly beaten
 1 tsp vanilla
 Coarsely chopped walnuts
Crust
1

Blend all the ingredients in a bowl. Form into a ball and allow to rest in the refrigerator for 30 minutes. Divide dough into small balls and use your thumb and forefinger to fit dough into the greased and floured small tart shells mold.

Filling
2

Arrange the California Raisins and walnuts in the tart shells lined with crust.

3

Mix well the butter, brown sugar, eggs and vanilla then transfer to a piping bag. Fill in the prepared tart shells.

4

Bake at 350°F (180°C) for 30 minutes or until golden and set.

CategoryCooking Method

Ingredients

Crust
 2 cups all-purpose flour
 ¾ cup unsalted butter or margarine
 1 cup cream cheese, softened
Filling:
 California Raisins
 ¼ cup melted butter
 1 ½ cups brown sugar
 3 large eggs, slightly beaten
 1 tsp vanilla
 Coarsely chopped walnuts

Directions

Crust
1

Blend all the ingredients in a bowl. Form into a ball and allow to rest in the refrigerator for 30 minutes. Divide dough into small balls and use your thumb and forefinger to fit dough into the greased and floured small tart shells mold.

Filling
2

Arrange the California Raisins and walnuts in the tart shells lined with crust.

3

Mix well the butter, brown sugar, eggs and vanilla then transfer to a piping bag. Fill in the prepared tart shells.

4

Bake at 350°F (180°C) for 30 minutes or until golden and set.

California Raisin Walnut Tartlets
IngredientsDirections