By Chef Sau del Rosario
For 6-8
Caramel Syrup
170 g trimmed and frozen white bread, sliced thinly
10 large eggs
2 ½ cups sugar
1 big can Evaporated Milk
100 g California Raisins
1 cup melted butter
1
Line evenly a rectangular pan with caramel and set aside.
2
In a bowl mix the bread, eggs, C sugar and milk. Drizzle the butter and fold until well mixed. Add the California Raisins.
3
Pour in prepared pan. Cover the pan and steam for 1 hour and 15 minutes. Cool completely and unmold.
Ingredients
For 6-8
Caramel Syrup
170 g trimmed and frozen white bread, sliced thinly
10 large eggs
2 ½ cups sugar
1 big can Evaporated Milk
100 g California Raisins
1 cup melted butter
Directions
1
Line evenly a rectangular pan with caramel and set aside.
2
In a bowl mix the bread, eggs, C sugar and milk. Drizzle the butter and fold until well mixed. Add the California Raisins.
3
Pour in prepared pan. Cover the pan and steam for 1 hour and 15 minutes. Cool completely and unmold.