Print Options:

Chewy Raisin Squares

Yields16 Servings

 2 cups California raisins
 ¼ cup canola oil
 ¼ cup low-fat milk
 ¼ cup honey
 1 cup whole wheat flour
 ½ cup wheat germ
 ½ cup old fashioned oatmeal
 ½ tsp baking soda

Measure raisins into 1-quart microwaveable bowl or 4-cup glass measuring cup; add just enough water to cover. Microwave on High for 7 to 8 minutes. Drain and set aside to cool. Combine oil, milk and honey in small bowl; mix well and set aside.


In large bowl, stir flour, wheat germ, oatmeal and baking soda together until well mixed. Add liquids all at once and stir until well blended. Divide into 2 parts, one slightly larger than the other. With dampened or well-oiled fingers, spread the larger half evenly over the bottom of prepared pan. Sprinkle raisins evenly on top and crumble the remaining dough over all. Bake at 350°F for 20 minutes or until lightly browned. While still hot, cut into 16 pieces; cool completely before removing from pan.

Nutrition Facts

Serving Size 1 Chewy Raisin Square

Servings 16

Amount Per Serving
Calories 160Calories from Fat 23
% Daily Value *
Total Fat 4.5g7%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg2%
Potassium 235mg7%
Total Carbohydrate 29g10%

Dietary Fiber 3g12%
Sugars 19g
Protein 3g6%

Calcium 17%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.