Chia Pudding with Caliifornia Raisins, Mango and Coconut

Yields1 Serving

1 cup California Raisins

Vanilla Extract

Cinnamon

4 tbsp Chia Seeds

2 cups Coconut Milk

1 cup Water

Pandan Leaves

1 cup Sugar

4 tsp Honey

4 tbsp Dessicated Coconut, toasted

200 g Mango

Method

Prepare 4 jars with lids.

Mix all the ingredients and pour the mixture into the jars.

Cover and chill for 6 hours or overnight.

Top with more California Raisins, diced mangoes and dessicated coconut before serving.

Nutrition Facts

0 servings

Serving size