Chicken Curry with Pineapple and California Raisins

AuthorCalifornia Raisins

By Chef Sau del Rosario

California Raisin Chicken Curry with Pineapple Rice
Yields4 Servings
 2 - 3 tbsp. oil
 3 potatoes, peeled, quartered and fried
 500 g chicken breast, cut into cubes
 3 cloves garlic, minced
 1 large onion, quartered
 1 tbsp fish sauce
 3 tbsp Yellow curry powder
 salt and pepper
 1 cup water
 1 green bell pepper, cube
 1 cup coconut milk
 ½ cup green peas, frozen
 1 cup fresh pineapple
 ½ cup California Raisins

In the a hot and oiled pan, fry chicken pieces and brown a little.