Citrus-Raisin Sauced Salmon Steak

AuthorCalifornia Raisins
RatingDifficultyBeginner

Yields4 Servings
Ingredients
 ½ cup orange juice
 ¼ cup lemon juice
 2 tbsp lime juice
 ½ cup California natural or golden raisins
 ¼ cup minced onion
 2 tbsp honey
 1 tbsp grated fresh gingerroot
 1 tbsp grated orange peel
 1 tbsp grated lemon peel
 1 tbsp grated lime peel
 of salt
 of cayenne pepper
 4 small salmon steaks (about 4 ounces each)
Procedure
1

In bowl, mix juices, raisins, onion, honey, ginger, peels, salt and pepper. Pour 1/2 of this mixture over salmon in shallow dish. Cover and chill 30 minutes; drain and discard used marinade. Then, transfer fish to buttered baking dish. Bake in 425°F oven, allowing about 10 minutes per inch thickness of salmon. Season with additional salt. Meanwhile, simmer remaining 1/2 of marinade in skillet to reduce by half. Season to taste. Spoon over cooked salmon and serve.

CategoryCooking Method

Ingredients

Ingredients
 ½ cup orange juice
 ¼ cup lemon juice
 2 tbsp lime juice
 ½ cup California natural or golden raisins
 ¼ cup minced onion
 2 tbsp honey
 1 tbsp grated fresh gingerroot
 1 tbsp grated orange peel
 1 tbsp grated lemon peel
 1 tbsp grated lime peel
 of salt
 of cayenne pepper
 4 small salmon steaks (about 4 ounces each)

Directions

Procedure
1

In bowl, mix juices, raisins, onion, honey, ginger, peels, salt and pepper. Pour 1/2 of this mixture over salmon in shallow dish. Cover and chill 30 minutes; drain and discard used marinade. Then, transfer fish to buttered baking dish. Bake in 425°F oven, allowing about 10 minutes per inch thickness of salmon. Season with additional salt. Meanwhile, simmer remaining 1/2 of marinade in skillet to reduce by half. Season to taste. Spoon over cooked salmon and serve.

Citrus-Raisin Sauced Salmon Steak