Name: Citrus-Raisin Sauced Salmon Steak
Yield: 4
Ingredients: ½ cup orange juice; ¼ cup lemon juice; 2 tbsp lime juice; ½ cup California natural or golden raisins; ¼ cup minced onion; 2 tbsp honey; 1 tbsp grated fresh gingerroot; 1 tbsp grated orange peel; 1 tbsp grated lemon peel; 1 tbsp grated lime peel; of salt; of cayenne pepper; 4 small salmon steaks (about 4 ounces each)

AuthorCalifornia Raisins

RatingDifficultyBeginner

Yields4 Servings

Ingredients

½ cup orange juice

¼ cup lemon juice

2 tbsp lime juice

½ cup California natural or golden raisins

¼ cup minced onion

2 tbsp honey

1 tbsp grated fresh gingerroot

1 tbsp grated orange peel

1 tbsp grated lemon peel

1 tbsp grated lime peel

of salt

of cayenne pepper

4 small salmon steaks (about 4 ounces each)

Procedure

In bowl, mix juices, raisins, onion, honey, ginger, peels, salt and pepper. Pour 1/2 of this mixture over salmon in shallow dish. Cover and chill 30 minutes; drain and discard used marinade. Then, transfer fish to buttered baking dish. Bake in 425°F oven, allowing about 10 minutes per inch thickness of salmon. Season with additional salt. Meanwhile, simmer remaining 1/2 of marinade in skillet to reduce by half. Season to taste. Spoon over cooked salmon and serve.

CategoryMain DishesCooking MethodBake