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Citrus-Raisin Sauced Salmon Steak

Yields4 Servings

 ½ cup orange juice
 ¼ cup lemon juice
 2 tbsp lime juice
 ½ cup California natural or golden raisins
 ¼ cup minced onion
 2 tbsp honey
 1 tbsp grated fresh gingerroot
 1 tbsp grated orange peel
 1 tbsp grated lemon peel
 1 tbsp grated lime peel
 of salt
 of cayenne pepper
 4 small salmon steaks (about 4 ounces each)

In bowl, mix juices, raisins, onion, honey, ginger, peels, salt and pepper. Pour 1/2 of this mixture over salmon in shallow dish. Cover and chill 30 minutes; drain and discard used marinade. Then, transfer fish to buttered baking dish. Bake in 425°F oven, allowing about 10 minutes per inch thickness of salmon. Season with additional salt. Meanwhile, simmer remaining 1/2 of marinade in skillet to reduce by half. Season to taste. Spoon over cooked salmon and serve.

Nutrition Facts

Serving Size 1 steak, 1/4 cup sauce

Servings 4

Amount Per Serving
Calories 260Calories from Fat 14
% Daily Value *
Total Fat 4g7%

Saturated Fat 0.5g3%
Cholesterol 60mg20%
Sodium 80mg4%
Potassium 679mg20%
Total Carbohydrate 33g11%

Dietary Fiber 2g8%
Sugars 29g
Protein 24g48%

Calcium 38%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.