Ingredients
6 cups unseasoned popped corn
2 cups pretzel sticks
1 ½ cups walnut pieces
¼ cup melted unsalted butter or margarine
2 tsp curry powder
¼ tsp bottled hot pepper sauce
Salt; to taste
1 ½ cups California golden raisins
Procedure
1
In large, deep baking or roasting pan combine corn, walnuts and pretzels. Mix butter, curry powder and pepper sauce; drizzle over popcorn mixture and toss to coat evenly. Bake in 300°F oven 30 minutes, tossing twice. Remove from oven. Sprinkle with salt. Cool completely. Store in airtight container. Mix in raisins just before serving.
CategoryAppetizers and SnacksCooking MethodBake
Ingredients
Ingredients
6 cups unseasoned popped corn
2 cups pretzel sticks
1 ½ cups walnut pieces
¼ cup melted unsalted butter or margarine
2 tsp curry powder
¼ tsp bottled hot pepper sauce
Salt; to taste
1 ½ cups California golden raisins
Directions
Procedure
1
In large, deep baking or roasting pan combine corn, walnuts and pretzels. Mix butter, curry powder and pepper sauce; drizzle over popcorn mixture and toss to coat evenly. Bake in 300°F oven 30 minutes, tossing twice. Remove from oven. Sprinkle with salt. Cool completely. Store in airtight container. Mix in raisins just before serving.