Name: Dried Fruit and Sausage Stuffing
Yield: 6 servings
Ingredients: 1 tsp olive oil; ¼ cup chopped shallots; 1 cup chopped red apple; ¼ Pound smoked turkey sausage, casing removed; ¾ cup California raisins; 1 tsp dried oregano leaves; 1 tsp dried marjoram; 1 tsp rubbed sage; 1 tsp dried rosemary; ½ tsp sweet basil; ¼ tsp ground bay leaf; ½ tsp black pepper; Salt; to taste; 6 oz seasoned cornbread stuffing mix; ¾ cup apple or white grape juice; Fresh parsley sprigs; for garnish

AuthorCalifornia Raisins

RatingDifficultyBeginner

Yields6 Servings

Ingredients

1 tsp olive oil

¼ cup chopped shallots

1 cup chopped red apple

¼ Pound smoked turkey sausage, casing removed

¾ cup California raisins

1 tsp dried oregano leaves

1 tsp dried marjoram

1 tsp rubbed sage

1 tsp dried rosemary

½ tsp sweet basil

¼ tsp ground bay leaf

½ tsp black pepper

Salt; to taste

6 oz seasoned cornbread stuffing mix

¾ cup apple or white grape juice

Fresh parsley sprigs; for garnish

Procedure

Preheat oven to 350°F. Heat oil in heavy skillet over medium-high heat. Add shallots and sauté 2 minutes. Stir in apple, sausage, raisins, seasonings, and cornbread mix; cook 1 minute, stirring until well blended. Remove from heat. Gradually add juice, stirring until lightly moistened.

Turn into buttered 1 1/2-quart baking dish. Cover and bake at 350°F for 45 minutes until heated through. Garnish with sprigs of fresh parsley.

CategoryBeans, Rice and Grains, Dietary ConcernsCooking MethodBake