Ingredients
1 tsp olive oil
¼ cup chopped shallots
1 cup chopped red apple
¼ Pound smoked turkey sausage, casing removed
¾ cup California raisins
1 tsp dried oregano leaves
1 tsp dried marjoram
1 tsp rubbed sage
1 tsp dried rosemary
½ tsp sweet basil
¼ tsp ground bay leaf
½ tsp black pepper
Salt; to taste
6 oz seasoned cornbread stuffing mix
¾ cup apple or white grape juice
Fresh parsley sprigs; for garnish
Procedure
1
Preheat oven to 350°F. Heat oil in heavy skillet over medium-high heat. Add shallots and sauté 2 minutes. Stir in apple, sausage, raisins, seasonings, and cornbread mix; cook 1 minute, stirring until well blended. Remove from heat. Gradually add juice, stirring until lightly moistened.
2
Turn into buttered 1 1/2-quart baking dish. Cover and bake at 350°F for 45 minutes until heated through. Garnish with sprigs of fresh parsley.
CategoryBeans, Rice and Grains, Dietary ConcernsCooking MethodBake
Ingredients
Ingredients
1 tsp olive oil
¼ cup chopped shallots
1 cup chopped red apple
¼ Pound smoked turkey sausage, casing removed
¾ cup California raisins
1 tsp dried oregano leaves
1 tsp dried marjoram
1 tsp rubbed sage
1 tsp dried rosemary
½ tsp sweet basil
¼ tsp ground bay leaf
½ tsp black pepper
Salt; to taste
6 oz seasoned cornbread stuffing mix
¾ cup apple or white grape juice
Fresh parsley sprigs; for garnish