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Dried Fruit and Sausage Stuffing

Yields6 Servings

 1 tsp olive oil
 ¼ cup chopped shallots
 1 cup chopped red apple
 ¼ Pound smoked turkey sausage, casing removed
 ¾ cup California raisins
 1 tsp dried oregano leaves
 1 tsp dried marjoram
 1 tsp rubbed sage
 1 tsp dried rosemary
 ½ tsp sweet basil
 ¼ tsp ground bay leaf
 ½ tsp black pepper
 Salt; to taste
 6 oz seasoned cornbread stuffing mix
 ¾ cup apple or white grape juice
 Fresh parsley sprigs; for garnish

Preheat oven to 350°F. Heat oil in heavy skillet over medium-high heat. Add shallots and sauté 2 minutes. Stir in apple, sausage, raisins, seasonings, and cornbread mix; cook 1 minute, stirring until well blended. Remove from heat. Gradually add juice, stirring until lightly moistened.


Turn into buttered 1 1/2-quart baking dish. Cover and bake at 350°F for 45 minutes until heated through. Garnish with sprigs of fresh parsley.

Nutrition Facts

Serving Size 1 cup

Servings 6

Amount Per Serving
Calories 240Calories from Fat 15
% Daily Value *
Total Fat 4g7%

Saturated Fat 1g5%
Cholesterol 10mg4%
Sodium 590mg25%
Potassium 334mg10%
Total Carbohydrate 46g16%

Dietary Fiber 6g24%
Sugars 22g
Protein 6g12%

Calcium 53%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.