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Dried Fruit and Sausage Stuffing

Yields6 Servings

Ingredients
 1 tsp olive oil
 ¼ cup chopped shallots
 1 cup chopped red apple
 ¼ Pound smoked turkey sausage, casing removed
 ¾ cup California raisins
 1 tsp dried oregano leaves
 1 tsp dried marjoram
 1 tsp rubbed sage
 1 tsp dried rosemary
 ½ tsp sweet basil
 ¼ tsp ground bay leaf
 ½ tsp black pepper
 Salt; to taste
 6 oz seasoned cornbread stuffing mix
 ¾ cup apple or white grape juice
 Fresh parsley sprigs; for garnish
Procedure
1

Preheat oven to 350°F. Heat oil in heavy skillet over medium-high heat. Add shallots and sauté 2 minutes. Stir in apple, sausage, raisins, seasonings, and cornbread mix; cook 1 minute, stirring until well blended. Remove from heat. Gradually add juice, stirring until lightly moistened.

2

Turn into buttered 1 1/2-quart baking dish. Cover and bake at 350°F for 45 minutes until heated through. Garnish with sprigs of fresh parsley.

Nutrition Facts

0 servings

Serving size

1 cup

Amount per serving
Calories240
% Daily Value *
Total Fat 4g6%

Saturated Fat 1g5%
Cholesterol 10mg4%
Sodium 590mg26%
Total Carbohydrate 46g17%

Dietary Fiber 6g22%
Total Sugars 22g
Protein 6g
Calcium 53mg5%
Iron 2mg12%
Potassium 334mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.