Fiesta Brunch Strata

AuthorCalifornia Raisins
RatingDifficultyBeginner

Yields16 Servings
Total Time1 hr 20 mins
Ingredients
 16 Slices bread, lightly buttered and cubed
 3 cups chopped cooked chicken breast
 2 cups California raisins
 2 ½ cups shredded Mexican blend cheese, divided
 8 eggs, beaten
 3 cups milk
 1 can (4 1/2 ounces) chopped green chiles, drained
 1 jar (2 1/2 ounces) diced pimiento, drained
Procedure
1

Arrange half the bread cubes in bottom of 13x9x2-inch pan. Spread chicken and raisins over bread. Sprinkle with 2 cups of the cheese. Top with remaining bread cubes. In large bowl, combine eggs, milk, green chiles and pimiento; mix well. Pour over bread cubes. Sprinkle with remaining 1/2 cup cheese. Cover tightly. Refrigerate overnight.

2

Heat oven to 350°F. Uncover strata. Bake for 55 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa, if desired.

CategoryCooking Method

Ingredients

Ingredients
 16 Slices bread, lightly buttered and cubed
 3 cups chopped cooked chicken breast
 2 cups California raisins
 2 ½ cups shredded Mexican blend cheese, divided
 8 eggs, beaten
 3 cups milk
 1 can (4 1/2 ounces) chopped green chiles, drained
 1 jar (2 1/2 ounces) diced pimiento, drained

Directions

Procedure
1

Arrange half the bread cubes in bottom of 13x9x2-inch pan. Spread chicken and raisins over bread. Sprinkle with 2 cups of the cheese. Top with remaining bread cubes. In large bowl, combine eggs, milk, green chiles and pimiento; mix well. Pour over bread cubes. Sprinkle with remaining 1/2 cup cheese. Cover tightly. Refrigerate overnight.

2

Heat oven to 350°F. Uncover strata. Bake for 55 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa, if desired.

Fiesta Brunch Strata