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Fiesta Brunch Strata

Yields16 ServingsTotal Time1 hr 20 mins

Ingredients
 16 Slices bread, lightly buttered and cubed
 3 cups chopped cooked chicken breast
 2 cups California raisins
 2 ½ cups shredded Mexican blend cheese, divided
 8 eggs, beaten
 3 cups milk
 1 can (4 1/2 ounces) chopped green chiles, drained
 1 jar (2 1/2 ounces) diced pimiento, drained
Procedure
1

Arrange half the bread cubes in bottom of 13x9x2-inch pan. Spread chicken and raisins over bread. Sprinkle with 2 cups of the cheese. Top with remaining bread cubes. In large bowl, combine eggs, milk, green chiles and pimiento; mix well. Pour over bread cubes. Sprinkle with remaining 1/2 cup cheese. Cover tightly. Refrigerate overnight.

2

Heat oven to 350°F. Uncover strata. Bake for 55 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa, if desired.

Nutrition Facts

16 servings

Serving size

1 piece

Amount per serving
Calories280
% Daily Value *
Total Fat 7g9%

Saturated Fat 2g10%
Cholesterol 120mg40%
Sodium 360mg16%
Total Carbohydrate 33g12%

Dietary Fiber 1g4%
Total Sugars 19g
Protein 20g
Calcium 263mg21%
Iron 2mg12%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.