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Fiesta Brunch Strata

Yields16 ServingsTotal Time1 hr 20 mins

 16 Slices bread, lightly buttered and cubed
 3 cups chopped cooked chicken breast
 2 cups California raisins
 2 ½ cups shredded Mexican blend cheese, divided
 8 eggs, beaten
 3 cups milk
 1 can (4 1/2 ounces) chopped green chiles, drained
 1 jar (2 1/2 ounces) diced pimiento, drained

Arrange half the bread cubes in bottom of 13x9x2-inch pan. Spread chicken and raisins over bread. Sprinkle with 2 cups of the cheese. Top with remaining bread cubes. In large bowl, combine eggs, milk, green chiles and pimiento; mix well. Pour over bread cubes. Sprinkle with remaining 1/2 cup cheese. Cover tightly. Refrigerate overnight.


Heat oven to 350°F. Uncover strata. Bake for 55 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa, if desired.

Nutrition Facts

Serving Size 1 piece

Servings 16

Amount Per Serving
Calories 280Calories from Fat 22
% Daily Value *
Total Fat 7g11%

Saturated Fat 2g10%
Cholesterol 120mg40%
Sodium 360mg15%
Potassium 320mg10%
Total Carbohydrate 33g11%

Dietary Fiber 1g4%
Sugars 19g
Protein 20g40%

Calcium 263%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.