Glazed Raisinola

AuthorCalifornia Raisins
RatingDifficultyBeginner
Yields6 Servings
Ingredients
 1 cup quick or old-fashioned oats, uncooked
 ½ cup shredded coconut
 ¼ cup wheat germ
 ¼ cup sunflower kernels
 2 tbsp slivered almonds
 ¼ cup butter or margarine
 2 tbsp honey
 1 cup California raisins
Procedure
1

In a large bowl, combine oats, coconut, wheat germ, sunflower kernels and slivered almonds. In a small saucepan, melt together butter and honey; pour over the dry ingredients, mixing well. Spread a greased 15 1/2 x 10 1/2-inch jelly roll pan. Bake at 300°F for 30 minutes or until golden brown, stirring several times. Remove from oven and add raisins while still hot. Cool. Store in tightly covered container in refrigerator.

CategoryCooking Method

Ingredients

Ingredients
 1 cup quick or old-fashioned oats, uncooked
 ½ cup shredded coconut
 ¼ cup wheat germ
 ¼ cup sunflower kernels
 2 tbsp slivered almonds
 ¼ cup butter or margarine
 2 tbsp honey
 1 cup California raisins

Directions

Procedure
1

In a large bowl, combine oats, coconut, wheat germ, sunflower kernels and slivered almonds. In a small saucepan, melt together butter and honey; pour over the dry ingredients, mixing well. Spread a greased 15 1/2 x 10 1/2-inch jelly roll pan. Bake at 300°F for 30 minutes or until golden brown, stirring several times. Remove from oven and add raisins while still hot. Cool. Store in tightly covered container in refrigerator.

Glazed Raisinola