
Ingredients
1 cup firmly packed brown sugar
½ cup butter or margarine, softened
1 egg
1 tsp vanilla
⅓ cup drained crushed pineapple
2 cups flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup California golden raisins
¼ cup shredded coconut
¼ cup chopped nuts
Procedure
1
Cream together brown sugar and butter thoroughly. Add egg, vanilla and crushed pineapple. Mix well. Sift together flour, baking powder, soda and salt; add to mixture. Stir in raisins, coconut and nuts. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375°F for 12 to 15 minutes or until golden brown.
Ingredients
Ingredients
1 cup firmly packed brown sugar
½ cup butter or margarine, softened
1 egg
1 tsp vanilla
⅓ cup drained crushed pineapple
2 cups flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup California golden raisins
¼ cup shredded coconut
¼ cup chopped nuts
Directions
Procedure
1
Cream together brown sugar and butter thoroughly. Add egg, vanilla and crushed pineapple. Mix well. Sift together flour, baking powder, soda and salt; add to mixture. Stir in raisins, coconut and nuts. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375°F for 12 to 15 minutes or until golden brown.